BLACK VERNACCIA PEPPERY-FONTEZOPPA

Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful, intense and lively ruby ​​red color. The nose is complex, with fruity hints of wild cherries and plums, enhanced by black pepper and a delicate balsamic note. The mouth, with its sweet spices and delicate tannins, is pleasantly fresh and elegant.

Grape variety: Vernaccia Nera

Alcohol content: 13.5%

Production area: Marche

Soil type: Medium Texture

Training system: Guyot

Serving temperature: 14 - 16° C

Allergens: contains sulphites