BLACK VERNACCIA PROSECCO CLASSIC METHOD ROSÉ-FONTEZOPPA

From hand-picked Pinot Nero and Vernaccia Nera grapes, vinified in white and refermented in the bottle, it presents itself with a very delicate pale pink with coppery reflections and a fine and creamy foam. On the nose a delicate note of pepper set in the fruit, wild strawberries, raspberries and red apple. In the mouth great balance and softness, with the fruits that, embellished by the spice and united by a hint of toasted bread, give a fresh and prolonged finish.

Grape variety: Black Vernaccia

Alcohol content: 12%

Production area: Marche

Soil type: Medium Texture

Training system: Guyot

Serving temperature: 8 - 9° C

Allergens: contains sulphites