BLACK OF TROIA 1503-FIERAMOSCA

It is a velvety Nero di Troia obtained from the vinification of grapes selected by the Passionero brand.

After maceration at a controlled temperature and malolactic fermentation, the wines from the different parcels are assembled and left to rest for a few months in second and third stage barrels for a period ranging from 10 to 12 months.

A few weeks before bottling, it undergoes a light fining which, as it settles, takes with it the last lees of the wine.

Aging in the bottle helps to refine the quality of the product.

Grape variety: 100% Black Troy

Alcohol content: 14.5%

Production area: Barletta

Serving temperature: 16-18 ° C

Allergens: contains sulphites